With the end of summer and the beginnings of a rapid slide into winter I thought I’d celebrate with a glass of wine! Except that the wine itself is not yet ready! It is a ‘work in progress’ as they say.
This particular vintage was made with three different fruits :
Loganberries, blackberries and plums.
The recipe (adapted) for this particular vintage comes from a semi-ancient volume dated around 1956 and I shall be posting some of the more interesting items there-from in the near future!
The history of wine is probably longer and more complex than that of food simply for the dedication involved and the unequivocal ‘euphoria factor’
But be that as it may! Some, especially chocoholics, may disagree but despite long years in the wilderness wine is now making a good showing in the UK. Later in the season (year) I hope to be making a drop of cider from gathered apples with the possible addition of sloes or a touch of elderberry!
It’s quite amazing what you can make a beverage from! If it ferments, it’s fair game!
But seriously, as the title suggests, wine is merely another way of preserving summers bounty. Like jams and pickles it is something for the larder, a pleasure to be kept for that ‘special’ occasion!