These recipes are not recipes as such, they are illustrations. Popular in magazines and newspaper supplements of the forties and fifties they assume a basic knowledge of home cooking in terms of things like choux pastry and meringue.
The first is an old favourite of the Sunday ‘special’ tea using fresh cream and jam. It is still possible to obtain the horn moulds in baking shops and some bigger supermarkets.The second is the Lemon Meringue Pie, again not difficult to make but requiring a certain degree of basic knowledge.
It is currently a ‘work in progress but I hope to start publishing within the next week or so.