Cup Or Fairy, Cake Is The Question!

Cakes - titleCupcakesAh, the ubiquitous cupcake, captured here in a sixties magazine picture and displaying them in all their gaudy glory!

But their initial appearance was, in fact, a good deal earlier. The first mention of the cupcake can be traced as far back as 1796, when a recipe notation of “a cake to be baked in small cups” was written in American Cookery by Amelia Simmons.  The earliest documentation of the term cupcake was in “Seventy-five Receipts for Pastry, Cakes, and Sweetmeats” in 1828 in Eliza Leslie’s Receipts cookbook.

But the English prefer a plainer, less fussy cake such as the fairy cake which are traditionally smaller and rarely topped with such elaborate icing like these. What follows here is another selection of English tea (as in teatime) cakes from the mid-fifties.

Chocolate Shells - imageChocolate Shells

 

 

 

 

Chocolate MadeleinesChocolate Madeleines - image

 

 

 

 

Tiger Cakes

Rock Cakes

 

 

 

 

Although this is not to say that the larger examples cannot be just as gaudy!

Take for example this somewhat riotous Swiss Roll collection!

Swiss RollSwiss Rolls 60's

 

 

 

 

 

 

And here (below) is a regular Carmen Miranda of a cake, despite the black and white image!

Fruit BasketFruit Basket Cake

 

 

 

 

 

Caramel Gateau

Caramel Gateau - image

 

 

 

 

Further cakes can be found below:

The Evolution Of Cake

The Evolution Of The Celebration Cake

Novelty Cakes

More Novelty Cakes

This entry was posted in Cakes, Teatime and tagged , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s