Bibliography

The difficulty with a work of this type, (many sections of diverse publications, special publications,  supplements, newspaper cuttings etc.) means that defining actual source and publication date, let alone copyright obligations, is not the easiest of tasks.

And during the course of a century, such distinctions become ever more blurred and obscure. I have cross referenced some of the articles to confirm certain facts and figures and the sources I have used are listed below, though it is far from being a comprehensive list.

Since I earn no income from anything I publish here, and therefore do not benefit from the work of others, should anybody who recognises their own work wish to have due acknowledgment or to have it removed, please let me know.

Books

Food in Early Modern Europe, Ken Albala [Greenwood Press:Westport CT] 2003

British Food: An Extraordinary Thousand Years of History, Colin Spencer [Columbia University Press:New York] 2002

Stork, The Art of Home Cooking, Van Den Burghs & Jurgens, 1954

Radiation, The Radiation Cookbook, Radiation Ltd., 1934

Yu, Lu, The Classic of Tea, Francis Ross Carpenter, New Jersey, 1974

Allison, Sonia, The Dairy Book of Home Cookery, Wolfe Publishing, 1968

Woman’s Own, Cake Decorating & Cake Making, Hamlyn Publishing, 1966

Page Smith and Charles Daniel, The Chicken Book, University of Georgia Press:Athens, 1975

Kakuzo, Okakura, The Book of Tea (first published 1906), Boston, 2000.

Fitzgibbon, Theodora, A Taste of Scotland, Pan Books Ltd., 1971

Patten, Marguerite, Victory Cookbook, Octopus Press, 2002

Colquhoun, Kate, Taste, Bloomsbury Publishing, 2007

Woman’s Own, Cook Book, George Newnes Ltd., 1964

Katz, Solomon H. editor Encyclopaedia of Food and Culture, Solomon H. Katz, Charles Scribner’s Sons: New York, 2003

Ayto, John, An A-Z of Food & Drink, Oxford University Press : Oxford 2002

Tannahill, Reay, Food in History, Three Rivers Press : New York, 1988

Kiple, Kenneth F. & Ornelas, Kiemchild C., Cambridge World History of Food, Cambridge University Press: Cambridge, 2000

Magazines (Supplements & printed articles)

Woman’s Own,

Woman’s Day,

Woman’s Illustrated,

Woman,

Home Chat,

Home & Garden,

Woman’s Weekly,

The Telegraph,

The Mail,

Web Sites

http://en.wikipedia.org/wiki/Food_history

http://www.bbc.co.uk/food/

http://www.cebp.eu/Default.aspx?ID=73

http://www.cooksinfo.com/food-encyclopaedia

http://www.cheftalk.com/

http://www.milk.co.uk/

http://www.world-foodhistory.com/

http://www.history.com/

I am also open to requests for general recipes: there are no guarantees that I will be able to find everything but it would be a challenge to try!

Flooge.

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