Category Archives: Bakery

The Art Of Feathering

These images and recipes come from the booklet shown opposite which dates back to somewhere about the late fifties. Despite being a promotional tool for Stork margarine it nevertheless contains some interesting insights into what would then have been basic … Continue reading

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Halloween Eats!

With Hallowe’en once more upon us and thoughts of the cold dark days ahead I thought I would throw in a few food items traditional at this time of year. Hallowe’en is an ancient Celtic festival to celebrate the ‘New … Continue reading

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Michaelmas Goose

Today, 29th September is Michaelmas Day, the feast day of St Michael which has become a combined feast for the archangels Michael, Raphael and Gabriel. The traditions of the Christian feast of St. Michael and All Angels are heavily blended … Continue reading

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Tipsy Treacle Tart

From the Lyle’s Golden Cookbook, a mere whippersnapper of book from the archive dating back a mere thirty years comes this recipe for a traditional favourite at this time of year, the treacle tart. In line with the product the … Continue reading

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Cake Making Secrets – The Balance

Good Cake Making If the first rule of successful cake making is to find a good recipe and follow it to the letter then the second must be that,  if reducing or increasing the basic quantities, to maintain the correct … Continue reading

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A Christmas Cake, 1861

For this one I only have the images, no text. The four images begin with the ingredients laid out though to be fair, the method would be that of any other rich fruit cake recipe. Regard it as a sort … Continue reading

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Pfeffernüsse Pastries

Pfeffernüsse are fluffy pastries made with ground nuts and spices, somewhat akin to maccaroons. Like the spekulatius, the biscuit has been part of European yuletide celebrations since the mid nineteenth century. Popular in Germany, Denmark, and The Netherlands as a … Continue reading

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