Tag Archives: fruit

Make Your Own English Country Wine

A glass of home-made Country wine is a tradition of old English hospitality that stretches back centuries. Forget grapes! Despite being universally accepted as the most reliable fruit for winemaking, grapes do not fare well in England. Therefore the juices … Continue reading

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Of Grains, Pulses, Nuts, Seeds, Vegetables, Fruits . . .

The Vegetarian Society defines a vegetarian as “Someone who lives on a diet of grains, pulses, nuts, seeds, vegetables and fruits with, or without, the use of dairy products and eggs. A vegetarian does not eat any meat, poultry, game, … Continue reading

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Cooking with Wine

The concept of cooking with wine has been known since pre-Roman times, although it is they who are credited with refining the art and establishing the ground rules. One of the earliest and still most comprehensive cookery books ‘De re … Continue reading

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A Christmas Cake, 1861

For this one I only have the images, no text. The four images begin with the ingredients laid out though to be fair, the method would be that of any other rich fruit cake recipe. Regard it as a sort … Continue reading

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Traditional Christmas Breads – France

The ‘fancy’ fruit bread has been a staple throughout the decades as a celebratory snack or simply a nicely presented tea-time treat for that ‘important’ guest! It has less fruit content than the French Fruit Braid shown here, where it … Continue reading

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Cookery Post Bag

Once again we have a Lillian Mattingly article, this time for a recipe request service. Back in the dim and distant thirties there was no internet to log onto for a recipe or advice and although it was always possible … Continue reading

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Cooking For One

Returning once more to the archive, this is an article from April 1939 that shows how far emancipation had come since the turn of the century. The single, or bachelor, girl was no longer reliant on finding a husband in order … Continue reading

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